open for takeaways
Fully loaded flavours
Swindon’s Premier Steakhouse
Your safety is important to us. Click here to find out more about how we have made the pub safe for your visit.
AN UPDATE FROM THE WEIGHBRIDGE
Dear friends,
In light of the Government’s announcement, our steakhouse will now be fully closed from 10pm Wednesday 4th November until Wednesday 2nd December.
The safety and care of our customers remains our top priority and we must all work together to protect each other. Our booking system will remain open during this time should you wish to make a booking for the 2nd December and beyond . We have also opened our Christmas Day and Boxing Day bookings – you can browse our tasty menus here!
As always, we thank you for your continued support and wish you good health and spirits during these coming weeks.
We look forward to welcoming you back in from the 2nd December with plenty of festive cheer.
The team at
The Weighbridge
Welcome to the Weighbridge Steakhouse and Bar.
From an everyday treat to a place to celebrate your special occasions, our new steakhouse menu will create an experience that is worthy of the fabulous ambience that this unique building creates.
At the heart of the new menu is a focus on melt in the mouth premium steaks, with a supporting menu of dishes brimming with flavours and big on portion generosity.
Alongside this our new bar offer highlights a fabulous new cocktail offer to make your visit extra special
And we are not just about weekend celebration – our new offer includes menu offers to enjoy all week long including:
The Weighbridge
Steakhouse & Bar
Penzance Drive
Swindon
SN5 7JL
Opening times
Monday- Sunday: 11am – 10pm
(last orders 9.40pm)
Food service times
Monday – Friday: 11.30am – 9pm
Saturday 12pm – 9pm
Sunday 12pm – 8pm
served from 12miday until its gone
All our roasts are served with honey roast potatoes, seasonal greens, cauliflower cheese and rich gravy
All our steaks are sourced exclusively from Dukesmoor,
Using Native British breeds including Traditional Beef shorthorn, Hereford and Aberdeen Angus. Our beef is dry aged matured for a minimum of 35 days in a Himalayan salt brick chamber. The beef contains high level of marbling which is unique to the breeds involved in selection that consistently deliver a high standard of flavour, succulence and tenderness.
