We are currently not
offering takeaways

Fully loaded flavours

Swindon’s Premier Steakhouse

In light of the Government’s announcement, our pub remains closed for the foreseeable future.
The safety and care of our customers remains our top priority and we must all work together to protect each other.
As always, we thank you for your continued support and wish you good health and spirits during these coming weeks.
We look forward to welcoming you back inn soon and wish you a happy new year.

The team at The Weighbridge

Your safety is important to us. Click here to find out more about how we have made the pub safe for you.

Welcome to the Weighbridge Steakhouse and Bar.

From an everyday treat to a place to celebrate your special occasions, our new steakhouse menu will create an experience that is worthy of the fabulous ambience that this unique building creates.

At the heart of the new menu is a focus on melt in the mouth premium steaks, with a supporting menu of dishes brimming with flavours and big on portion generosity.  

Alongside this our new bar offer highlights a fabulous new cocktail offer to make your visit extra special

And we are not just about weekend celebration – our new offer includes menu offers to enjoy all week long including:

The Weighbridge
Steakhouse & Bar
Penzance Drive
Swindon
SN5 7JL

View map

info@weighbridgeswindon.co.uk

01793 881500

Opening times

Monday- Sunday: 11am – 10pm 

(last orders 9.40pm)

Food service times

Monday – Friday: 11.30am – 9pm

Saturday 12pm – 9pm

Sunday 12pm – 8pm

available MONDAY - SATURDAY NOON - 6PM

Lunch Express Weighbridge restaurant Swindon

THURSDAY

Treat Night Weighbridge restaurant Swindon

served from 12miday until its gone

Sunday Roasts Weighbridge restaurant Swindon

SERVED FROM 12MIDAY UNTIL ITS GO

view menus Weighbridge restaurant Swindon

All our steaks are sourced exclusively from Dukesmoor, 

 

Using Native British breeds including Traditional Beef shorthorn, Hereford and Aberdeen Angus. Our beef is dry aged matured for a minimum of 35 days in a Himalayan salt brick chamber. The beef contains high level of marbling which is unique to the breeds involved in selection that consistently deliver a high standard of flavour, succulence and tenderness.

dukesmore Weighbridge restaurant Swindon