open for takeaways

Fully loaded flavours

Swindon’s premier steakhouse

COVID – 19 (Coronavirus): Our plans to launch a new steakhouse at the Weighbridge have been unavoidably delayed by the virus lockdown. But we will be opening as soon as we can and promise it will be worth waiting for. In the meantime, why not enjoy one of our Engine Room meals to click and collect or have delivered – Click here.

Welcome to the Weighbridge Steakhouse and Bar.

From an everyday treat to a place to celebrate your special occasions, our new steakhouse menu will create an experience that is worthy of the fabulous ambience that this unique building creates.

At the heart of the new menu is a focus on melt in the mouth premium steaks, with a supporting menu of dishes brimming with flavours and big on portion generosity.  

Alongside this our new bar offer highlights a fabulous new cocktail offer to make your visit extra special

And we are not just about weekend celebration – our new offer includes menu offers to enjoy all week long including:

The Weighbridge
Steakhouse & Bar
Penzance Drive
Swindon
SN5 7JL

View map

info@weighbridgeswindon.co.uk

01793 881500

FOOD SERVICE
Wednesday – Saturday
4pm – 9pm
Sunday
Midday – 6pm

available MonDAY – FRIDAY

Lunch Express Weighbridge restaurant Swindon

Offering a range of menu choices and a drink from only £10

available MonDAY – WEDNESDAY

Steak Special Menu Weighbridge restaurant Swindon

 7oz flat iron steak or 6oz cheeseburger

THURSDAY

Treat Night Weighbridge restaurant Swindon

2 course menu from £20

5-7pm Monday - Thursday

Happy Hour Weighbridge restaurant Swindon

2 for  £10  - selected cocktails

served from 12miday until its gone

Sunday Roasts Weighbridge restaurant Swindon

All our roasts are served with honey roast potatoes, seasonal greens, cauliflower cheese and rich gravy

SERVED FROM 12MIDAY UNTIL ITS GO

view menus Weighbridge restaurant Swindon

SERVED FROM 12MIDAY UNTIL ITS GO

All our steaks are sourced exclusively from Dukesmoor, 

 

Using Native British breeds including Traditional Beef shorthorn, Hereford and Aberdeen Angus. Our beef is dry aged matured for a minimum of 35 days in a Himalayan salt brick chamber. The beef contains high level of marbling which is unique to the breeds involved in selection that consistently deliver a high standard of flavour, succulence and tenderness.

dukesmore Weighbridge restaurant Swindon